Belgian Strong Ale
Belgian Golden Strong Ale

 

Type: Extract

Date: 10/20/2005

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Liquid Extract (8.0 SRM) Extract 78.26 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.17 %
0.25 lb Special Roast (50.0 SRM) Grain 2.17 %
2.00 oz Saaz [4.00 %] (60 min) Hops 22.4 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.2 IBU
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 17.39 %
2 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.084 SG

Measured Original Gravity: 1.083 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.15 % Actual Alcohol by Vol: 8.25 %
Bitterness: 24.6 IBU Calories: 383 cal/pint
Est Color: 11.0 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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