Smoked Porter
American Dark Lager

 

Type: Extract

Date: 10/23/2005

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 11.76 %
6.00 lb Amber Liquid Extract (12.5 SRM) Extract 70.59 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 11.76 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.94 %
0.25 lb Smoked Malt (9.0 SRM) Grain 2.94 %
1.00 oz Chinook [13.00 %] (60 min) Hops 47.1 IBU
1.00 oz Williamette [5.50 %] (40 min) Hops 17.5 IBU

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.12 % Actual Alcohol by Vol: 0.65 %
Bitterness: 63.4 IBU Calories: 43 cal/pint
Est Color: 40.9 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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