Cream Stout
Sweet Stout

 

Type: Extract

Date: 11/5/2005

Batch Size: 5.00 gal

Brewer:
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Munich Malt Extract (13.0 SRM) Extract 70.59 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 11.76 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.88 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.00 oz Target [11.00 %] (60 min) Hops 41.9 IBU
1.00 oz Hallertauer [4.80 %] (5 min) Hops 3.6 IBU
1.00 tsp Irish Moss (Boil 5.0 min) Misc
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 5.88 %

 

Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 4.48 % Actual Alcohol by Vol: 3.91 %
Bitterness: 44.7 IBU Calories: 279 cal/pint
Est Color: 43.3 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

11/5/05 - Brew Day - Started 5.5 gallons, steeped grains in full volume, boiled 60 min, chilled, aerated w/ wisk on drill
11/12/05 - Transfered to Secondary, SG=1.030
11/25/05 - Kegged
1/17/06 - toasty flavor, slight residual sweetness, very smooth, only about 1/4 of a keg left

Created with BeerSmith