Cran-Apple Cider
Standard Cider and Perry


Type: Extract

Date: 6/22/2006

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: 3 Gallons Indian Summer Cider - 100percent juice
1 gallon cub foods cider from concentrate
1 gallon Cub Foods cranberry cocktail from concentrate
3/4 lb brown sugar
1 lb white table sugar



Beer Profile

Est Original Gravity: 1.000 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.000 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 0.00 % Actual Alcohol by Vol: 6.39 %
Bitterness: 0.0 IBU Calories: 267 cal/pint
Est Color: 0.0 SRM Color:

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  


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