AHS Value Black Ale

Type: Extract

Date: 9/26/2006

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.50 lb Amber Liquid Extract (12.5 SRM) Extract 78.79 %

0.50 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6.06 %

0.50 lb Moravian Black (400.0 SRM) Grain 6.06 %

0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 6.06 %

1.00 oz Spalt [5.00 %] (60 min) Hops 18.9 IBU

0.50 oz Spalt [5.00 %] (15 min) Hops 4.7 IBU

0.50 oz Spalt [5.00 %] (5 min) Hops 1.9 IBU

0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.03 %

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 5.00 %

Actual Alcohol by Vol: 5.08 %

Bitterness: 24.6 IBU

Calories: 231 cal/pint

Est Color: 26.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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