Vanilla Cream Stout
Sweet Stout

 

Type: Extract

Date: 11/24/2006

Batch Size: 5.00 gal

Brewer:
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 73.68 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.26 %
0.25 lb Black (Morvain) Malt (400.0 SRM) Grain 2.63 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.63 %
0.25 lb Caramalt (33.0 SRM) Grain 2.63 %
0.25 lb Special Roast (50.0 SRM) Grain 2.63 %
1.25 oz Mt. Hood [5.00 %] (60 min) Hops 22.4 IBU
0.25 oz Williamette [3.50 %] (60 min) Hops 3.1 IBU
1.00 oz Williamette [3.50 %] (3 min) Hops 1.6 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 10.53 %

 

Beer Profile

Est Original Gravity: 1.059 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 5.67 % Actual Alcohol by Vol: 4.96 %
Bitterness: 26.0 IBU Calories: 274 cal/pint
Est Color: 34.0 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Added 1 split and scraped vanilla bean to secondary

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