MIke's Porter

Type: Extract

Date: 3/25/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

1.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 11.76 %

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 70.59 %

0.50 lb Chocolate Malt (350.0 SRM) Grain 5.88 %

0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.94 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.94 %

1.00 oz Cascade [5.50 %] (60 min) Hops 19.3 IBU

1.00 oz Cascade [5.50 %] (30 min) Hops 14.9 IBU

1.00 oz Mt. Hood [6.00 %] (5 min) Hops 4.2 IBU

0.50 lb Brown Sugar, Dark (50.0 SRM) Sugar 5.88 %

1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile

Est Original Gravity: 1.057 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 5.68 %

Actual Alcohol by Vol: 4.17 %

Bitterness: 37.6 IBU

Calories: 236 cal/pint

Est Color: 31.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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