Tripel

Type: All Grain

Date: 5/9/2007

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 7.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: 80.00

Taste Notes: Nice Belgian nose. Very balanced considering low hops and higher alcohol. Will make again.

Ingredients

Amount Item Type % or IBU

10.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 80.00 %

1.00 oz Tettnang [4.50 %] (60 min) Hops 12.5 IBU

1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 15.0 IBU

0.50 oz Saaz [3.60 %] (15 min) Hops 2.5 IBU

0.50 oz Tettnang [3.70 %] (15 min) Hops 2.6 IBU

2.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 20.00 %

1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat

Beer Profile

Est Original Gravity: 1.074 SG

Measured Original Gravity: 1.072 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.004 SG

Estimated Alcohol by Vol: 7.59 %

Actual Alcohol by Vol: 8.89 %

Bitterness: 32.5 IBU

Calories: 319 cal/pint

Est Color: 3.9 SRM

Color:

Color

Mash Profile

Mash Name: My Mash

Total Grain Weight: 10.00 lb

Sparge Water: 8.45 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.2 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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