American Dunkelweizen
Dunkelweizen

 

Type: All Grain

 Date: 6/27/2007

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 25.0 Brewhouse Efficiency: 75.00
Taste Notes: Fermented too warm (up to 74) and got very hot alcohol flavors and esters.
 

Ingredients

Amount Item Type % or IBU
5.00 lb White Wheat Malt (2.4 SRM) Grain 46.51 %
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 37.21 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.65 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.65 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.65 %
0.25 lb Chocolate Wheat Malt (400.0 SRM) Grain 2.33 %
1.25 oz Fuggles [4.50 %] (60 min) Hops 18.0 IBU
1.00 oz Fuggles [4.50 %] (1 min) Hops 0.6 IBU
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.48 % Actual Alcohol by Vol: 5.74 %
Bitterness: 18.6 IBU Calories: 239 cal/pint
Est Color: 19.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 5.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.44 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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