Robust Porter
Robust Porter

 

Type: All Grain

 Date: 7/28/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 80.00
Taste Notes: Very good beer. Nice roasty and chocolate flavor. Not overly bitter. This beer also aged very well.
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.19 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.02 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.02 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.26 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.51 %
2.50 oz Fuggles [4.50 %] (60 min) Hops 30.1 IBU
0.50 oz Goldings, East Kent [5.50 %] (20 min) Hops 4.5 IBU
0.50 oz Goldings, East Kent [5.50 %] (0 min) Hops -
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.69 % Actual Alcohol by Vol: 6.79 %
Bitterness: 34.6 IBU Calories: 297 cal/pint
Est Color: 34.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.25 lb
Sparge Water: 5.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.81 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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