Dry Stout
Dry Stout

 

Type: All Grain

 Date: 8/22/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 80.00
Taste Notes: Thought this would be overly bitter, but it balanced the malty and roasty flavor of the stout very well. One of my favorite stouts.
 

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 68.18 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 13.64 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.09 %
1.00 lb Roasted Barley (300.0 SRM) Grain 9.09 %
0.50 oz Magnum [13.00 %] (60 min) Hops 19.5 IBU
1.50 oz Fuggles [4.00 %] (60 min) Hops 18.0 IBU
1 Pkgs Safale US-05: Slurry (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.17 % Actual Alcohol by Vol: 4.95 %
Bitterness: 37.6 IBU Calories: 222 cal/pint
Est Color: 28.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 5.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.75 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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