American Amber
American Amber Ale

 

Type: All Grain

Date: 10/29/2007

Batch Size: 6.00 gal

Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 71.00
Taste Notes: More hoppy than the one made for Fred. Nice hop flavor and aroma. Leans more towards the hoppy side rather than malty. Good Amber.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.47 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.16 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.16 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.08 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.08 %
0.25 lb Chocolate Malt - Light (200.0 SRM) Grain 2.04 %
0.75 oz Magnum [13.00 %] (60 min) Hops 29.2 IBU
0.25 oz Centennial [10.40 %] (10 min) Hops 2.8 IBU
0.25 oz Centennial [10.40 %] (0 min) Hops -
0.50 oz Cascade [3.10 %] (0 min) Hops -
0.50 oz Cascade [3.10 %] (0 min) Hops -
1.20 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.14 % Actual Alcohol by Vol: 4.82 %
Bitterness: 32.1 IBU Calories: 233 cal/pint
Est Color: 15.9 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 5.39 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.31 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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