Scottish 80/-
Scottish Export 80/-

 

Type: All Grain

 Date: 12/22/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 73.00
Taste Notes: Nice crisp flavor from the yeast. Great brown/copper color. Flavor is similar to Olde Main's Scottie. The last few glasses had some green apple flavor. Could have been sucking up some of the yeast from the bottom of the keg.
 

Ingredients

Amount Item Type % or IBU
4.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.30 %
4.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 38.30 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.51 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.51 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.26 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.13 %
1.00 oz Goldings, East Kent [4.00 %] (60 min) Hops 12.0 IBU
0.25 oz Magnum [13.00 %] (60 min) Hops 9.7 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1.20 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028 - Slurry from 70/-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.00 % Actual Alcohol by Vol: 4.69 %
Bitterness: 21.7 IBU Calories: 233 cal/pint
Est Color: 17.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.75 lb
Sparge Water: 4.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.63 qt of water at 168.4 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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