Denny's Rye IPA
American IPA

 

Type: All Grain

 Date: 4/16/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 39.0 Brewhouse Efficiency: 65.00
Taste Notes: Prominent bitterness but not overpowering. Nice citrus flavor and spicy character from rye. Entered in the Iowa State Fair under IPA but judges found "off" flavor. Was probably the rye.
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.69 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.46 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.08 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.08 %
1.25 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 53.6 IBU
1.00 oz Mt. Hood [5.00 %] (60 min) (First Wort Hop) Hops 16.9 IBU
0.50 oz Mt. Hood [5.00 %] (30 min) Hops 5.9 IBU
0.75 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops -
1.50 oz Mt. Hood [5.00 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.073 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.23 % Actual Alcohol by Vol: 7.06 %
Bitterness: 76.4 IBU Calories: 317 cal/pint
Est Color: 12.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.25 lb
Sparge Water: 3.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.31 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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