Munich Dunkel
Munich Dunkel

 

Type: All Grain

Date: 1/28/2009

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes: Not too bad overall. Seemed to be lacking some melanoidens that a dunkel should have.
 

Ingredients

Amount Item Type % or IBU
10.00 lb Munich Malt (9.0 SRM) Grain 97.56 %
0.25 lb Carafa II (412.0 SRM) Grain 2.44 %
0.50 oz Magnum [12.00 %] (60 min) Hops 21.6 IBU
1 Pkgs Bohemian Lager-1/2 Helles slurry (Wyeast Labs #2124) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.94 % Actual Alcohol by Vol: 5.21 %
Bitterness: 21.6 IBU Calories: 231 cal/pint
Est Color: 18.3 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 4.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.33 qt of water at 165.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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