American Wit
Witbier

 

Type: All Grain

 Date: 5/11/2009

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 12.86 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb White Wheat Malt (2.4 SRM) Grain 52.63 %
7.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 36.84 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 10.53 %
0.75 oz Millennium [13.30 %] (60 min) Hops 17.6 IBU
0.50 oz Saaz - U.S. [5.80 %] (30 min) Hops 3.9 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 0.7 IBU
0.70 oz Chamomile (Boil 5.0 min) Misc
1.00 oz Coriander Seed (Boil 5.0 min) Misc
8.00 items Orange Zest (Boil 5.0 min) Misc
1 Pkgs Munich (Danstar #Munich) Yeast-Ale
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.66 % Actual Alcohol by Vol: 5.21 %
Bitterness: 22.2 IBU Calories: 220 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 8.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.60 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Runnings:
1st - 15
2nd - 6
PB - 11.5

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