Hard Lemonade
Specialty Beer

 

Type: All Grain

 Date: 9/30/2009

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Lemonade Concentrate (2.0 SRM) Extract 83.33 %
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 16.67 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
1 Pkgs Lalvin D-47 (Lallemand - Lalvin #D-47) Yeast-Wine

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 5.47 % Actual Alcohol by Vol: 7.17 %
Bitterness: 0.0 IBU Calories: 237 cal/pint
Est Color: 2.6 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 7.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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