Nugget Pale Ale
American Pale Ale

 

Type: All Grain

Date: 10/12/2009

Batch Size: 5.50 gal

Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.70 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.35 %
0.75 oz Nugget [13.00 %] (60 min) Hops 31.3 IBU
0.50 oz Nugget [13.00 %] (10 min) Hops 7.6 IBU
0.50 oz Nugget [13.00 %] (5 min) Hops 4.2 IBU
1.00 oz Nugget [13.00 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.30 % Actual Alcohol by Vol: 5.74 %
Bitterness: 43.1 IBU Calories: 239 cal/pint
Est Color: 8.8 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.55 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith