Wit
Witbier

 

Type: All Grain

 Date: 7/1/2010

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt - Rahr (3.5 SRM) Grain 50.00 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 40.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
0.50 oz Magnum [10.80 %] (60 min) Hops 16.8 IBU
0.50 oz Saaz - U.S. [5.80 %] (5 min) Hops 1.8 IBU
0.40 oz Chamomile (Boil 5.0 min) Misc
2.00 items Orange Zest (Boil 5.0 min) Misc
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.46 % Actual Alcohol by Vol: 4.43 %
Bitterness: 18.6 IBU Calories: 203 cal/pint
Est Color: 4.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 8.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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