Belgian Pale Ale

Type: All Grain

Date: 1/19/2010

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 6.92 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 73.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 72.73 %

2.00 lb Munich Malt (9.0 SRM) Grain 18.18 %

1.00 lb Caramunich Malt (56.0 SRM) Grain 9.09 %

0.75 oz Magnum [10.60 %] (60 min) Hops 25.9 IBU

1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 1800 ml] Yeast-Wheat

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.35 %

Actual Alcohol by Vol: 5.47 %

Bitterness: 25.9 IBU

Calories: 229 cal/pint

Est Color: 10.1 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 11.00 lb

Sparge Water: 4.49 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 16.00 qt of water at 159.8 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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