Oat Red #2
Irish Red Ale

 

Type: All Grain

 Date: 10/7/2011

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (Watson's) (2.0 SRM) Grain 66.19 %
2.25 lb Oatmeal, Minute (1.0 SRM) Grain 10.64 %
1.50 lb Golden Naked Oats (10.0 SRM) Grain 7.09 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 4.73 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.73 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.73 %
0.40 lb Carafa II (412.0 SRM) Grain 1.89 %
1.00 oz Nugget [13.00 %] (60 min) Hops 21.6 IBU
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 800 ml] Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 4.95 %
Bitterness: 21.6 IBU Calories: 211 cal/pint
Est Color: 16.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 21.15 lb
Sparge Water: 8.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 29.86 qt of water at 166.8 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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