Sour Red
Flanders Red Ale

 

Type: All Grain

Date: 10/26/2011

Batch Size: 6.00 gal

Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt - Rahr (3.5 SRM) Grain 57.14 %
4.00 lb Munich Malt (9.0 SRM) Grain 32.65 %
1.00 lb Caramunich Malt 3 (60.0 SRM) Grain 8.16 %
0.25 lb Special B Malt (150.0 SRM) Grain 2.04 %
0.75 oz Saaz - U.S. [5.80 %] (60 min) Hops 12.6 IBU
1 Pkgs Belgian Sour Mix (White Labs #WLP655) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.14 % Actual Alcohol by Vol: 6.13 %
Bitterness: 12.6 IBU Calories: 242 cal/pint
Est Color: 14.1 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 3.77 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 166.4 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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