Belgian Dubbel
Belgian Dubbel

 

Type: All Grain

 Date: 3/16/2012

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 62.59 %
3.00 lb Munich Malt (9.0 SRM) Grain 20.86 %
0.50 lb Caramunich Malt 3 (60.0 SRM) Grain 3.48 %
0.50 lb Special B Malt (150.0 SRM) Grain 3.48 %
0.80 oz Magnum [10.00 %] (60 min) Hops 21.0 IBU
1.25 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.69 %
0.13 lb Molasses (80.0 SRM) Sugar 0.90 %
1 Pkgs Belgian Golden Ale-cake (White Labs #WLP570) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 6.96 % Actual Alcohol by Vol: 8.10 %
Bitterness: 21.0 IBU Calories: 301 cal/pint
Est Color: 14.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 3.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 160.3 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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