Funky Mix Red - Save Yeast
Flanders Red Ale

 

Type: All Grain

Date: 2/3/2014

Batch Size: 6.00 gal

Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb White Wheat Malt (2.4 SRM) Grain 44.92 %
4.00 lb Munich Malt (9.0 SRM) Grain 35.94 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.98 %
1.00 lb Caramunich Malt 3 (60.0 SRM) Grain 8.98 %
0.13 lb Carafa II (412.0 SRM) Grain 1.17 %
1.50 oz Williamette [5.60 %] (60 min) Hops 24.8 IBU
2.00 oz Oak Cubes (Toasted) (Secondary 0.0 min) Misc
1 Pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast-Ale
1 Pkgs Belgian Sour Mix (White Labs #WLP655) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 5.73 %
Bitterness: 24.8 IBU Calories: 228 cal/pint
Est Color: 14.4 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.13 lb
Sparge Water: 4.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 16.00 qt of water at 168.9 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

4/2/14 - Transferred onto 2 oz of boiled toasted oak cubes. Firm tartness and cherry-like flavors and aromas. Brett character from the Lambic Blend didn't come through too much. We'll see how it ages in the secondary for a few months.

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