Scottish 60 - Save Yeast

Type: All Grain

Date: 10/7/2014

Batch Size: 6.00 gal

Brewer: Mike Young

Boil Size: 6.80 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 85.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 81.30 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.55 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.39 %

0.13 lb Roasted Barley (500.0 SRM) Grain 1.76 %

0.80 oz Challenger [6.70 %] (60 min) Hops 17.7 IBU

0.20 oz Challenger [6.70 %] (1 min) Hops 0.2 IBU

1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

Beer Profile

Est Original Gravity: 1.039 SG

Measured Original Gravity: 1.040 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 3.61 %

Actual Alcohol by Vol: 3.64 %

Bitterness: 17.9 IBU

Calories: 177 cal/pint

Est Color: 13.8 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 7.38 lb

Sparge Water: 4.94 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 11.00 qt of water at 164.0 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

Brew Day - Smack pack sprung a leak, so I transferred contents to a sanatized mason jar. Also ran out of propane halfway through the boil and didn't notice for 20 minutes or so. Boiled a little longer to compensate.
11/3/14 - Kegged & saved 3 containers of yeast. Subtle toasty flavor, rounded malt, nice session beer!

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