Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 17 Nov 2017
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
10 lbs |
Pale Malt (2 Row) Avanguard (2.0 SRM) |
Grain |
2 |
90.9 % |
|
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
9.1 % |
|
1.00 oz |
Waimea [17.50 %] - Boil 15.0 min |
Hop |
4 |
30.6 IBUs |
|
1.00 oz |
Waimea [17.50 %] - Boil 5.0 min |
Hop |
5 |
12.3 IBUs |
|
1.00 oz |
Waimea [17.50 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
|
1.00 oz |
Waimea [17.50 %] - Dry Hop 5.0 Days |
Hop |
7 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 42.9 IBUs
Est Color: 7.7 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.85 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.65
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 162.0 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.92gal, 1.92gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
12/22/2017 - Dry hopped in primary with 1 oz Waimea.
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