Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 27 Jul 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes: Great combination of the Azacca hops and the Brett Trois fruity yeast strain! This batch was great from start to finish in the keg!
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs |
Pale Malt (2 Row) Rahr (2.0 SRM) |
Grain |
1 |
81.8 % |
|
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
9.1 % |
|
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
9.1 % |
|
0.60 oz |
Magnum [12.00 %] - Boil 60.0 min |
Hop |
4 |
24.7 IBUs |
|
1.00 oz |
Azacca (2018 H47) [13.30 %] - Boil 5.0 min |
Hop |
5 |
9.1 IBUs |
|
1.00 oz |
Azacca (2018 H47) [13.30 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
|
1.0 pkg |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
7 |
- |
|
2.00 oz |
Azacca (2018 H47) [13.30 %] - Dry Hop 5.0 Days |
Hop |
8 |
0.0 IBUs |
|
1.00 oz |
Mosaic (HBC 369) [11.00 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 33.8 IBUs
Est Color: 6.2 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.11 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 162.0 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.05gal, 2.05gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11/8/2017 - Kegged Sour batch & saved yeast. FG=1.000. Very mild tartness with a slight amount of hay in the background. Definitely only a "little bit o funk" as advertised. Hopefully a bit more complexity develops over time.
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