Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 09 May 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) (1.8 SRM) Grain 1 91.7 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 4.2 %
8.0 oz Victory Malt (25.0 SRM) Grain 3 4.2 %
0.50 oz Magnum [12.40 %] - Boil 60.0 min Hop 4 20.5 IBUs
1.00 oz Belma [7.00 %] - Boil 5.0 min Hop 5 4.6 IBUs
1.00 oz Hallertau Blanc (2018 H47) [9.90 %] - Boil 5.0 min Hop 6 6.5 IBUs
2.00 oz Belma [7.00 %] - Steep/Whirlpool 5.0 min Hop 7 4.6 IBUs
2.00 oz Hallertau Blanc (2018 H47) [9.90 %] - Steep/Whirlpool 5.0 min Hop 8 6.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
1.00 oz Belma [7.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
1.00 oz Hallertau Blanc (2018 H47) [9.90 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 42.7 IBUs
Est Color: 6.8 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.8 %
Calories: 206.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.03 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.80 qt of water at 162.4 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (Drain mash tun , 2.01gal, 2.01gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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