Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 28 Aug 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 87.00 %
Est Mash Efficiency: 87.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
87.8 % |
|
8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
4.9 % |
|
8.0 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4.9 % |
|
4.0 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
2.4 % |
|
0.75 oz |
Belma [7.00 %] - Boil 60.0 min |
Hop |
5 |
18.2 IBUs |
|
2.00 oz |
Cascade [5.50 %] - Boil 5.0 min |
Hop |
6 |
7.6 IBUs |
|
3.00 oz |
Cascade [5.50 %] - Steep/Whirlpool 5.0 min |
Hop |
7 |
5.7 IBUs |
|
1.0 pkg |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
8 |
- |
|
2.00 oz |
Cascade [5.50 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
|
1.50 oz |
Simcoe [12.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 31.6 IBUs
Est Color: 18.0 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.3 %
Calories: 192.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.22 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.18 qt of water at 162.5 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.18gal, 2.18gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8/28/2019 - Wort looked a little darker than intended. Probbaly should have only added 2 oz of Carafa II, but we'll see what it looks like in the glass. Let hops steep for 5-8 minutes after the boil and chilled to 85 degrees. Pitched and left in the basement. I will likely bring it upstairs after active fermentation kicks in so it will keep fermenting warmer.
9/?/2019 - Kegged. FG=1.010. Subtle hop character and deep ruby color.
10/14/2019 - Carbonated. The beer is OK, but not very interesting with just cascade for the most part. I don't recall if I added the Simcoe hops in DH or not, but it doesn't really taste lik eit. I probably should have added another hop for a little complexity. It's an easy drinking beer, so hopefully it gets finished at Rachel's birthday party.
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