Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.01 gal
Boil Time: 60 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Two Stage
Date: 20 Jan 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Amt Name Type # %/IBU
45 lbs Apple Juice (3.0 SRM) Extract 1 100.0 %
1.0 pkg Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 2 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 0.0 IBUs
Est Color: 14.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.08 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 45 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.50 qt of water at 170.1 F 150.0 F 75 min

Sparge: Fly sparge with 4.08 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.53 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Est: Bottle with 3.53 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F


2/26/2020 - Kegged with one can of frozen AJ concentrate along with 1 TB potassium sorbate.

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