Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 15 Feb 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 82.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
91.7 % |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.3 % |
|
1.20 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
3 |
47.8 IBUs |
|
1.00 oz |
Azacca (2018 H47) [13.30 %] - Boil 5.0 min |
Hop |
4 |
8.5 IBUs |
|
1.00 oz |
Citra [13.00 %] - Boil 5.0 min |
Hop |
5 |
8.3 IBUs |
|
2.00 oz |
Azacca (2018 H47) [13.30 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
|
2.00 oz |
Citra [13.00 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
|
2.00 oz |
Azacca (2018 H47) [13.30 %] - Dry Hop 5.0 Days |
Hop |
9 |
0.0 IBUs |
|
2.00 oz |
Mosaic (HBC 369) [11.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 64.7 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.064 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.1 %
Calories: 213.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.23 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.73
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 162.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.12gal, 2.12gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/15/2020 - Brew Day - Realized I was running low on Mosaic hops, so I made substitutions during the boil so I could use my last 2oz for a dry hop addition. Put fermenter in the basement to start, but moved it up after a day of minimal activity. Ended bringing back downstairs after it was getting close to 70 degrees.
2/22/2020 - Added 2oz Azacca & 2 (1.86) oz Mosaic to fermenter. Planning on bringing the fermenter upstairs to finish out fermentation a little warmer.
2/26/2020 - Kegged - FG 1.010. Nice tropical fruity hop aroma and flavor. There was a slight bit of sharpness that I wasn't a fan of. Not sure if it's bitterness related or something else. Hopefully it ages out as the beer sits. Put in the kegerator to carb.
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