Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 30 Mar 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 91.00 %
Est Mash Efficiency: 91.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
9 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
85.7 % |
|
1 lbs 8.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
14.3 % |
|
0.75 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
3 |
30.4 IBUs |
|
1.00 oz |
Simcoe [12.00 %] - Boil 5.0 min |
Hop |
4 |
7.8 IBUs |
|
2.00 oz |
Simcoe [12.00 %] - Boil 0.0 min |
Hop |
5 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
6 |
- |
|
2.00 oz |
Simcoe [12.00 %] - Dry Hop 5.0 Days |
Hop |
7 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 38.2 IBUs
Est Color: 6.2 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.37 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.70 qt of water at 162.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/30/2020 - Brew Day - Fermented in basement to keep the beer cooler
4/10/2020 - Added 2oz Simcoe to fermenter and brought upstairs to finish a little warmer. It was only at 58 degrees in the basement, so I don't want the diacetyl issue I had with my IPA from a month ago.
4/16/2020 - Kegged - FG=1.010. Nice fruity and citrus flavor and aroma. This one went straight into the kegerator to replace the Kveik IPA that blew last night.
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