Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 28 Apr 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 89.00 %
Est Mash Efficiency: 89.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
7 lbs 8.0 oz |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
1 |
63.8 % |
|
2 lbs |
Munich Malt (Dingemans) (9.0 SRM) |
Grain |
2 |
17.0 % |
|
12.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
6.4 % |
|
8.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
4.3 % |
|
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
8.5 % |
|
0.50 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
6 |
20.0 IBUs |
|
1.00 lb |
Coconut, Flaked (Secondary 7.0 days) |
Other |
7 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 20.0 IBUs
Est Color: 30.3 SRM
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.7 %
Calories: 227.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.51
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 15.29 qt of water at 162.2 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.00gal, 2.00gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
5/8/2020 - added 14oz of lightly pan-toasted coconut flakes to the fermenter.
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