Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.05 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 26 May 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
12 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
85.7 % |
|
1 lbs |
Munich Malt (Dingemans) (9.0 SRM) |
Grain |
3 |
7.1 % |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.1 % |
|
1.00 oz |
Azacca (2019) [13.00 %] - Boil 10.0 min |
Hop |
5 |
14.0 IBUs |
|
1.00 oz |
Citra (2019) [12.60 %] - Boil 10.0 min |
Hop |
6 |
13.6 IBUs |
|
1.00 oz |
El Dorado (2019) [14.00 %] - Boil 10.0 min |
Hop |
7 |
15.1 IBUs |
|
1.00 oz |
Azacca (2019) [13.00 %] - Boil 5.0 min |
Hop |
8 |
7.7 IBUs |
|
1.00 oz |
Citra (2019) [12.60 %] - Boil 5.0 min |
Hop |
9 |
7.5 IBUs |
|
1.00 oz |
El Dorado (2019) [14.00 %] - Boil 5.0 min |
Hop |
10 |
8.3 IBUs |
|
1.00 oz |
Azacca (2019) [13.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
|
1.00 oz |
Citra (2019) [12.60 %] - Boil 0.0 min |
Hop |
12 |
0.0 IBUs |
|
1.00 oz |
El Dorado (2019) [14.00 %] - Boil 0.0 min |
Hop |
13 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
14 |
- |
|
1.00 oz |
Azacca (2019) [13.00 %] - Dry Hop 5.0 Days |
Hop |
15 |
0.0 IBUs |
|
1.00 oz |
Citra (2019) [12.60 %] - Dry Hop 5.0 Days |
Hop |
16 |
0.0 IBUs |
|
1.00 oz |
El Dorado (2019) [14.00 %] - Dry Hop 5.0 Days |
Hop |
17 |
0.0 IBUs |
|
0.50 lb |
Coconut, Flaked (Secondary 0.0 mins) |
Other |
18 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 66.3 IBUs
Est Color: 4.7 SRM
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.7 %
Calories: 227.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.73 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.01 qt of water at 162.2 F |
152.0 F |
60 min |
Sparge: Batch sparge with 4 steps (Drain mash tun , 1.24gal, 1.24gal, 1.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Hop stand at 170 degrees for 10 minutes before chilling quickly as normal.
6/11/2020 - Added pan-toasted coconut & dry-hops to the primary.
6/17/2020 - Kegged - FG=1.010 - Strained out coconut with a strainer and kegged as normal. Complex hop aroma and flavor up front with a coconut note in the middle and a bitter finish. The finish is a bit more sharp/bitter than I was expecting, so hopefully that balances out with a little time.
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