Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 13 Jul 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 83.00 %
Est Mash Efficiency: 83.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
4 lbs 8.0 oz |
Pilsner (2 Row) Weyermann (2.0 SRM) |
Grain |
1 |
50.0 % |
|
4 lbs 8.0 oz |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
2 |
50.0 % |
|
0.55 oz |
Magnum [12.40 %] - Boil 30.0 min |
Hop |
3 |
18.6 IBUs |
|
1.0 pkg |
Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] |
Yeast |
4 |
- |
|
2.00 oz |
Mango Extract (Bottling 5.0 mins) |
Flavor |
5 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 18.6 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.004 SG
Actual Alcohol by Vol: 6.0 %
Calories: 162.3 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.71 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 156.9 F |
148.0 F |
40 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.04gal, 2.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8/4/2020 - Kegged - FG=1.004 - Beer seemed more dry than I was ecpecting. Slight spicy note from the yeast, but fairly neutral overall. Added about 3 oz of Mango extract to the keg and racked on top. Tasted after filling, and the mango seemed a little light, so I added the remaining 1oz or so from the bottle. This one should be a good crisp summer/fall beverage.
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