Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 04 Aug 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 89.00 %
Est Mash Efficiency: 89.0 %
Taste Rating: 30.0
Taste Notes:
Amt Name Type # %/IBU
7 lbs Pilsner (2 Row) Weyermann (2.0 SRM) Grain 1 77.8 %
2 lbs Munich Malt (Dingemans) (9.0 SRM) Grain 2 22.2 %
0.40 oz Magnum [12.40 %] - Boil 60.0 min Hop 3 17.3 IBUs
0.50 oz Magnum [12.40 %] - Boil 5.0 min Hop 4 4.3 IBUs
1.0 pkg Lutra Kveik (Omega #OYL-071) Yeast 5 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 21.6 IBUs
Est Color: 4.8 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.87 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.00 qt of water at 158.4 F 148.0 F 75 min

Sparge: Batch sparge with 3 steps (0.34gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F


*Pithced yeast at 78 degrees and let it free rise into the low 80s. Activity started less than 12 hours after pitching and stopped after only a couple days.

8.`7.2020 - Kegged - FG=1.010 - Very clean and crisp flavor and finish! The beer was brilliantly clear, with some yeast still remaining on top. Put into the kegerator rigth away along with the Festbier made with US-05 to compare. Also saved 4 16oz bottles of the yeast cake to use on future batches.

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