Festbier (cut water with distilled)
Festbier (4 B)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 24 Mar 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 84.00 %
Est Mash Efficiency: 84.0 %
Taste Rating: 30.0
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 84.00 %
Est Mash Efficiency: 84.0 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 4.00 gal | Distilled Water | Water | 1 | - | - |
| 5 lbs 12.0 oz | Pilsner (2 Row) Weyermann (2.0 SRM) | Grain | 2 | 60.5 % | 0.45 gal |
| 3 lbs 4.0 oz | Munich Malt (Dingemans) (9.0 SRM) | Grain | 3 | 34.2 % | 0.25 gal |
| 8.0 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 | 5.3 % | 0.04 gal |
| 0.40 oz | Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min | Hop | 5 | 15.7 IBUs | - |
| 1.00 oz | Tettnanger (2020 AiH) [3.10 %] - Boil 10.0 min | Hop | 6 | 4.0 IBUs | - |
| 1.00 oz | Tettnanger (2020 AiH) [3.10 %] - Boil 0.0 min | Hop | 7 | 0.0 IBUs | - |
| 1.0 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] | Yeast | 8 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 19.7 IBUs
Est Color: 6.9 SRM
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 19.7 IBUs
Est Color: 6.9 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.1 %
Calories: 177.9 kcal/12oz
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.1 %
Calories: 177.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.17 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Sparge Water: 4.17 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 14.00 qt of water at 157.4 F | 148.0 F | 60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.18gal, 2.18gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/24/2021 - Brew Day - Used the last of my Pilsner malt for this batch. Cut the mash and sparge water in half with Hy-Vee distilled water.Created with BeerSmith