Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 04 Jun 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
7 lbs |
Pilsner (2 Row) Briess (1.2 SRM) |
Grain |
2 |
84.3 % |
0.55 gal |
|
1 lbs |
Munich Malt (Dingemans) (9.0 SRM) |
Grain |
3 |
12.0 % |
0.08 gal |
|
4.8 oz |
Blackswaen Coffee Malt (190.0 SRM) |
Grain |
4 |
3.6 % |
0.02 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
5 |
20.8 IBUs |
- |
|
1.00 oz |
Saaz (2021 RiteBrew) [3.20 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
- |
|
1.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
7 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 20.8 IBUs
Est Color: 8.9 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.006 SG
Actual Alcohol by Vol: 5.3 %
Calories: 149.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.46 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.60
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs 4.8 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.25 qt of water at 161.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.11gal, 2.18gal, 2.18gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Brew Day - I didn't have any carafa II malt, so I ended up subbing in the last of my Blackswain Coffee Malt. I still ground the malt fine and added it to the end of the mash right before runoff, but it made the beer more of an amber color than red.
Kegged 6/29/2021 - FG = 1.006 - Very clear with a deep amber color. Flavor was light and crisp.
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