Type: All Grain
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Boil Time: 30 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 02 Sep 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 82.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
9 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
1 |
81.8 % |
0.70 gal |
|
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
9.1 % |
0.08 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
9.1 % |
0.08 gal |
|
1.00 tsp |
Gypsum (Calcium Sulfate) (Boil) |
Water Agent |
4 |
- |
- |
|
2.00 oz |
Azacca (2019 YVH) [13.00 %] - Boil 5.0 min |
Hop |
5 |
16.5 IBUs |
- |
|
2.00 oz |
Ekuanot (2020 AiH) [15.10 %] - Boil 5.0 min |
Hop |
6 |
19.2 IBUs |
- |
|
2.00 oz |
Azacca (2019 YVH) [13.00 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
- |
|
2.00 oz |
Ekuanot (2020 AiH) [15.10 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
- |
|
1.0 pkg |
Lutra Kveik (Omega Yeast #OYL-071) |
Yeast |
9 |
- |
- |
|
2.00 oz |
Mosaic (2019) [11.40 %] - 5.0 Days Into Primary for 3.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
1.50 oz |
Citra (2019) [12.60 %] - 5.0 Days Into Primary for 3.0 Days |
Hop |
11 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 35.6 IBUs
Est Color: 5.2 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.97 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 162.0 F |
152.0 F |
30 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.98gal, 1.98gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9-2-2021 - Brew Day - Short & Shoddy brew day done in around 2 hours. Pithced yeast around 85 degrees.
9/7/2021 - Flavor was nice, but there was a bit of hop burn like I've experienced in other batches. Transferred to secondary fermenter onto dry hops & saved 5 containers of the Kveik yeast to use on future batches.
9/13/2021 - Kegged - Didn't taste going into the keg since the volume was a bit low. Put directly into the kegerator to chill and carb.
8/14/2021 - Added 1 tsp gelatin dissolved in 1/2 cup boiling water. I read that this may reduce hop burn without stripping too much hop flavor. Figured it was worth a try since I was already adding gelatin to my O-Fest.
10/3/2021 - gelatin
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