Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 02 Nov 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 89.00 %
Est Mash Efficiency: 89.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
3.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
5 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
49.4 % |
0.39 gal |
|
3 lbs |
Pilsner (2 Row) Briess (1.2 SRM) |
Grain |
3 |
29.6 % |
0.23 gal |
|
2 lbs |
Munich Malt (Dingemans) (9.0 SRM) |
Grain |
4 |
19.8 % |
0.16 gal |
|
2.0 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
1.2 % |
0.01 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
6 |
18.7 IBUs |
- |
|
1.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
7 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 18.7 IBUs
Est Color: 12.2 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.24 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 160.3 F |
150.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.18gal, 2.18gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11/2/2021 - Brew Day - Rauch malt was very fresh, so hopefully using 50% won't be too strong in the end. I still have another 5 lbs to play with in other recipes.
11/24/2021 - Kegged - FG=1.010 - Flavor was pleasantly smokey. A bit more on the stronger side, but still very nice to drink. Should age well.
12/22/2021 - Added 1 tsp gelatin mixed into 1/2 cup boiling water and shook keg to drop out chill haze.
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