Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 11 Nov 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 83.00 %
Est Mash Efficiency: 83.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
8 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
1 |
80.0 % |
0.63 gal |
|
1 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
2 |
10.0 % |
0.08 gal |
|
12.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
7.5 % |
0.06 gal |
|
4.0 oz |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
4 |
2.5 % |
0.02 gal |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Boil 15.0 min |
Hop |
5 |
23.7 IBUs |
- |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Boil 5.0 min |
Hop |
6 |
9.5 IBUs |
- |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
- |
|
1.0 pkg |
Lutra Kveik (Omega Yeast #OYL-071) |
Yeast |
8 |
- |
- |
|
2.00 oz |
Sabro (2021 YVH) [13.80 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
9 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 33.2 IBUs
Est Color: 5.0 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.83 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 162.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.04gal, 2.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11/18/2021 - Added 2 oz Sabro hops to fermenter
11/24/2021 - Kegged - FG=1.010 - Very nice hop flavors and aromas out of this beer! I picked up more of the grapefruit notes on the flavor, and maybe some tropical notes in the aroma. I'll be putting this on tap as soon as the next keg blows.
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