Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 12 May 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Brewzilla 35L
Efficiency: 78.00 %
Est Mash Efficiency: 81.9 %
Taste Rating: 30.0
Taste Notes: Could have used a little more vanilla to bring out the "milkshake" factor, but otherwise a great beer! I would have liked a little more tartness, but several of my friends at the birthday party said they loved it the way it was. These heavily fruited sours are definitely crowd pleasers, and I like them as well.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.9 % |
0.03 gal |
|
8 lbs 8.0 oz |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
63.4 % |
0.66 gal |
|
4.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1.9 % |
0.02 gal |
|
5.0 pkg |
Lactobacillus Plantarum (Swanson Probiotics #1) [124.21 ml] |
Yeast |
4 |
- |
- |
|
1.0 pkg |
Cali Dry American (Cellar Science #Cali) [50.28 ml] |
Yeast |
5 |
- |
- |
|
2.00 oz |
Sabro (2021 YVH) [13.80 %] - 2.0 Days Into Primary for 10.0 Days |
Hop |
6 |
0.0 IBUs |
- |
|
4 lbs 6.4 oz |
Aseptic Peach Puree [Secondary] (0.0 SRM) |
Adjunct |
7 |
32.8 % |
0.36 gal |
|
4.00 oz |
Amoertti Peach Extract (Bottling 5.0 mins) |
Flavor |
8 |
- |
- |
|
1.00 tbsp |
Vanilla Extract (Bottling) |
Spice |
9 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 0.0 IBUs
Est Color: 3.1 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.25 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.73
Measured Mash PH: 5.20
Total Grain Weight: 13 lbs 6.4 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 158.6 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
5/12/2022 - Brew Day - Boil for 30 minutes without any hop additions & chill to 100 degrees. Pour in 5 capsuls of Lacto Plantarum and continue chilling to 75 degrees. Pour into fermenter as normal and let lacto work for 48 hours.
5/14 - Pitched Cali Dry at 4pm (around 48 hours after pitching lacto) and aerated.
6/3/2022 - Kegged - Added mango puree, .5 tsp k-meta, 4 tsp k-sorbate, and 1 TB Mexican vanilla to the keg and racked on top. I added a floating dip tube as well so I can shake the keg and get decent pours. I will be putting this one in the kegerator right away to serve so the fruit doesn't potentially ferment out.
Created with BeerSmith