Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.82 gal
Boil Time: 30 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 01 Jun 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.8 %
Taste Rating: 30.0
Taste Notes: Bright tropical notes and a smooth mouthfeel. It's hard to tell if the grape juice added anything via biotransformation or not due to the higher hoping rate. I'll have to play around with this in a batch where I limit the hops. Maybe a grape juice blonde.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tbsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash) |
Water Agent |
2 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
0.8 % |
0.01 gal |
|
10 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
64.0 % |
0.78 gal |
|
1 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
5 |
6.4 % |
0.08 gal |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3.2 % |
0.04 gal |
|
2.00 oz |
Simcoe (2020 AiH) [3.30 %] - Mash 30.0 min |
Hop |
7 |
3.5 IBUs |
- |
|
1.00 oz |
Citra (2020 YVH) [13.00 %] - Boil 5.0 min |
Hop |
8 |
8.8 IBUs |
- |
|
1.00 oz |
Mosaic (2019 YVH) [11.40 %] - Boil 5.0 min |
Hop |
9 |
7.7 IBUs |
- |
|
2.00 oz |
Citra (2020 YVH) [13.00 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
- |
|
2.00 oz |
Mosaic (2019 YVH) [11.40 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
- |
|
4 lbs |
Grape Juice [Primary] (2.0 SRM) |
Extract |
12 |
25.6 % |
0.46 gal |
|
1.0 pkg |
Cosmic Punch (harvested) (Omega #OYL-402) |
Yeast |
13 |
- |
- |
|
2.00 oz |
Citra (2020 YVH) [13.00 %] - 5.0 Days Before Bottling for 5.0 Days |
Hop |
14 |
0.0 IBUs |
- |
|
2.00 oz |
Mosaic (2020 YVH) [11.20 %] - 5.0 Days Before Bottling for 5.0 Days |
Hop |
15 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 20.0 IBUs
Est Color: 5.6 SRM
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.7 %
Calories: 227.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.21 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Total Grain Weight: 15 lbs 10.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.01 qt of water at 165.6 F |
158.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.91gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/1/2022 - Brew Day - Mashed a little warmer at 156 degrees for around 45 minutes with 2oz of the lower AA Simcoe hops. I also just added the CaCL & Gypsum to the mash since it was already 6 gallons. Sparged with 1 gallon hot tap water that was treated with campden. Had a bit of a boilover with the lid on too long. Added remaining hops at 5 minute & flameout. Chilled to 72 degrees and added 2qts Welches 100% Grape Juice to the fermenter and pitched harvested Cosmic Punch yeast. Aerated with mix-n-stir.
6/13/2022 - Kegged - FG=1.010 - Bright hop aroma & flavor. Tropical notes were prominent. There was a slight pink hue from the grape juice. I put this one in the keezer right away to chill & carb for my birthday party.
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