Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.08 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 13 Jun 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 81.00 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
3.0 % |
0.03 gal |
|
4 lbs |
Pilsner (2 Row) Briess (1.2 SRM) |
Grain |
2 |
48.5 % |
0.31 gal |
|
3 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
3 |
36.4 % |
0.23 gal |
|
1 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
12.1 % |
0.08 gal |
|
0.40 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 30.0 min |
Hop |
5 |
18.0 IBUs |
- |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Steep/Whirlpool 10.0 min, 194.4 F |
Hop |
6 |
9.3 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
7 |
- |
- |
|
2.00 oz |
Idaho Jem (2020 YVH) [13.80 %] - 3.0 Days Into Primary for 0.0 Days |
Hop |
8 |
0.0 IBUs |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - 3.0 Days Into Primary for 0.0 Days |
Hop |
9 |
0.0 IBUs |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - 4.0 Days Before Bottling for 0.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
1.00 oz |
Idaho Jem (2020 YVH) [13.80 %] - 4.0 Days Before Bottling for 0.0 Days |
Hop |
11 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 27.3 IBUs
Est Color: 2.8 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.61 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.73
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 17.84 qt of water at 163.1 F |
156.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/13/2022 - Brew Day - Accidently added an extra gallon of water to the mash, so I sparged with 1.25 gallons of hot tap water. Had a minor boilover as I was coming up to a boil with the lid on. I ended up taking off the neoprene jacked and cleaning it off along with the the BZ before putting it back on. Added wort chiller with 15 minutes left. Added 1oz Sabro hops and turned off the elements and allowed to whirlpool for around 10 minutes. Chilled to 72 degrees and pitched yeast. The yeast pack said to pitch at 68 and allow to rise to 75 degrees, so this should be fine.
6/14/22 - No yeast activity thr next day, so I took a gravity reading and still the same. Decided to pitch a pack of US-05 and aerate with mix-n-stir. It took off the next morning.
6/16/22 - evening - added 2oz Idaho Gem & 1oz El Dorado during active fermentation for a little biotransformation. Plan to add the rest after fermentation is complete.
6/19/22 - Added second dry hop addition
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