Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 18 Jul 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
2.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.4 % 0.01 gal
7 lbs 8.0 oz Pale Malt (2 Row-Briess) (1.8 SRM) Grain 2 82.2 % 0.59 gal
1 lbs Munich Malt (Dingemans) (9.0 SRM) Grain 3 11.0 % 0.08 gal
8.0 oz Oats, Malted (1.0 SRM) Grain 4 5.5 % 0.04 gal
0.25 oz Millenium (IBU Raffle) [15.80 %] - Boil 60.0 min Hop 5 14.9 IBUs -
1.00 tbsp Calcium Chloride (Boil) Water Agent 6 - -
0.25 tsp Gypsum (Calcium Sulfate) (Boil) Water Agent 7 - -
1.00 oz Azacca (2021 YVH) [12.00 %] - Steep/Whirlpool 10.0 min, 194.4 F Hop 8 8.2 IBUs -
1.00 oz Mosaic (2020 YVH) [11.20 %] - Steep/Whirlpool 10.0 min, 194.4 F Hop 9 7.6 IBUs -
1.0 pkg Sundew (Omega #OYL-401) Yeast 10 - -
1.00 oz Azacca (2019 YVH) [13.00 %] - 5.0 Days Before Bottling for 0.0 Days Hop 11 0.0 IBUs -
1.00 oz Mosaic (2020 YVH) [11.20 %] - 5.0 Days Before Bottling for 0.0 Days Hop 12 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 30.7 IBUs
Est Color: 4.0 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.52 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.00 qt of water at 160.8 F 154.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

7/18/2022 - Brew Day - Standard brew day with a 10 minute whirlpool for 10 minutes around 190 degrees. I may need to start using my hop strainer for the hops to keep them off the bottom of the kettle. It tends to reduce the effectiveness of the whirlpool. Chilled to 75 degrees and pitched Sundew yeast. I plan to transfer this batch onto the dry hops and harvest the yeast cake from primary.

7/25/2022 - Transferred to secondary with 2oz each of Azacca & Mosiac hops. FG=1.010. Slight fruity flavor. Not getting any strawberry notes mentioned yet. Saved the yeast cake to use on future batches into 4 PET bottles.

9/20/2022 - Blew keg. Still lots of great hop & yeast flavor.

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