Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 10 Aug 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
0.50 tsp |
Baking Soda (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.1 % |
0.01 gal |
|
8 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
73.6 % |
0.63 gal |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
9.2 % |
0.08 gal |
|
1 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
5 |
9.2 % |
0.08 gal |
|
8.0 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
4.6 % |
0.04 gal |
|
4.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
2.3 % |
0.02 gal |
|
0.50 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 45.0 min |
Hop |
8 |
26.4 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
9 |
- |
- |
|
1.50 oz |
Peanut Butter Extract (Bottling 5.0 mins) |
Flavor |
10 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 26.4 IBUs
Est Color: 17.6 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.4 %
Calories: 192.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.97 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 14.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 163.6 F |
156.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8/10/2022 - Brew Day - Was going to make a porter but initially forgot the chocolate malt and decided to adjust the recipe on the fly. Boiled 45 mintues with a slight boilover at the beginning. Pitched pack of S-04 at around 74 degrees. Depending on how this beer tastes after fermentation, I may or may not add the PB fextract.
8/15/2022 - Kegged - FG=1.014 - There was a bit of a sharpness to this batch when kegging. The temp got a little higher than I wanted during fermentation, and it's also pretty young, so I'm hoping it will mellow out. I added about 1.5 oz PB extract to the keg and racked on top. Hopefully it will mellow out by the time I put it on tap in a month or so.
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