Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 08 Sep 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.2 % |
0.01 gal |
|
6 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
59.3 % |
0.47 gal |
|
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
19.8 % |
0.16 gal |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
9.9 % |
0.08 gal |
|
1 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
5 |
9.9 % |
0.08 gal |
|
0.50 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 60.0 min |
Hop |
6 |
29.6 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
7 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 29.6 IBUs
Est Color: 21.3 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.0 %
Calories: 173.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.38 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.31
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 163.7 F |
156.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9/8/2022 - Brew Day - Normal brew day. Fermentation temps got a little high into the low 70s.
9/16/2022 - Kegged - FG=1.010 - Malty & caramel flavors, some yeast esters that I'm hoping will mellow out with time. I plan to serve this at Rachel's birthday party and make a tincture that I will mix with simple syrup so people can add that to their beer if they want a pumpkin-spice beer.
9/19/2022 - Made pumpkin tincture with the ingredients listed below. I plan to add this tincture to a simple syrup and put that in a squeeze bottle so people can add this to the Amber if they want pumpkin spice flavor.
200 ML Vodka
3 tsp Cinnamon
1 tsp Nutmeg
1.5 tsp All Spice
1.5 tsp Ginger
.5 tsp Clove
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