Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.34 gal
Boil Time: 30 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 04 Oct 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
3.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.1 % |
0.01 gal |
|
10 lbs |
Genie Pale Malt (2 Row-MM) (1.8 SRM) |
Grain |
3 |
89.9 % |
0.78 gal |
|
1 lbs |
Caramunich 1 Malt (36.0 SRM) |
Grain |
4 |
9.0 % |
0.08 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 30.0 min |
Hop |
5 |
13.9 IBUs |
- |
|
2.00 oz |
Hallertauer Mittelfrueh (2019 YVH) [3.60 %] - Boil 5.0 min |
Hop |
6 |
4.8 IBUs |
- |
|
2.00 oz |
Hallertauer Mittelfrueh (2019 YVH) [3.60 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
- |
|
1.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
8 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 18.7 IBUs
Est Color: 6.9 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.17 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.01 qt of water at 157.2 F |
150.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.17gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/4/2022 - Brewed with Lee from IBU for the Miller Malting competition. We went with a festbier, so hopefully with pressure fermenting under 10 psi and a bit warmer, we can speed it along a bit.
10/23/22 - Added keg to fridge to chill and lager.
10/24/2022 - Added 1 tsp gelatin mixed into 1/2 cup boiling water to the keg and shook. It still needs a little more carbonation, so hopefully the gelatin will help it clear and condition faster.
10/30/2022 - added an additional round of gelatin to help clear out before JCHH
11/4/2022 - Served this at JCHH. It was still cloudy, but there was a nice malt sweetness that balanced the late-addition hops. I may try something similar in the future with a mix of Pilsner & Munich malts with some added CaraMunich malt and more modern American hop varieties.
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