Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 22 Nov 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Baking Soda (Mash) |
Water Agent |
1 |
- |
- |
|
1.00 tsp |
Chalk (Mash) |
Water Agent |
2 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
1.1 % |
0.01 gal |
|
6 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
52.7 % |
0.47 gal |
|
3 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
5 |
26.4 % |
0.23 gal |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.8 % |
0.08 gal |
|
12.0 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
6.6 % |
0.06 gal |
|
8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
4.4 % |
0.04 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
9 |
19.7 IBUs |
- |
|
1.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
10 |
- |
- |
|
300.00 ml |
Coffee - Cold Steeped (Bottling) |
Flavor |
11 |
- |
- |
|
1.00 tbsp |
Vanilla Extract (Mexican) (Bottling) |
Spice |
12 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.059 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 19.7 IBUs
Est Color: 34.0 SRM
Measured Original Gravity: 1.059 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.5 %
Calories: 196.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 6.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.50 qt of water at 159.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Coffee: 24oz filtered wter & 1 cup ground beans in french press for 24 hours
1/17/2023 - I ended up dumping most of this keg. The S-04 yeast never ended up settling, even after using gelatin and waiting a couple weeks. There was a yeasty flavor that I didn't care for. I haven't used S-04 in a few years, but decided to give it one last try after a member of the IBU recommended it. I will not be using it again after this batch.
Created with BeerSmith