Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 23 Dec 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.1 % |
0.01 gal |
|
7 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
60.2 % |
0.55 gal |
|
2 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
3 |
17.2 % |
0.16 gal |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.6 % |
0.08 gal |
|
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.6 % |
0.08 gal |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
4.3 % |
0.04 gal |
|
0.70 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
7 |
27.1 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
- |
|
1.00 lb |
Coconut, Flaked (Secondary) |
Other |
9 |
- |
- |
|
1.00 Items |
Vanilla Bean (Secondary) |
Spice |
10 |
- |
- |
|
250.00 ml |
Bourbon (Jim Beam) (Bottling) |
Flavor |
11 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 27.1 IBUs
Est Color: 34.1 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.56 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.38
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 10.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.01 qt of water at 162.3 F |
155.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
1/5/2022 - Kegged - FG=1.010 - Coconut flavor wasn't as strong as I would have watned, but it was balanced with the beer base. I wasn't getting much vanilla, but we'll see if that comes through once the beer ages a bit. Volume was a bit low due to issues with racking off the coconut. Next time, I need to just use a bag for the coconut so I can pull it out easily. Added 250 ml of Jim Beam at kegging to provide a little more complexity and a bit of mock barrel aging quality that I seemed to pick up off the Death by Coconut beer, even though it wasn't stated as a process..
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